Scrambled eggs with garlic
Overview
How to cook Scrambled eggs with garlic at home
Tags
Ingredients
Steps
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Clean the garlic and cut into sections, and shred the carrots (forgot to take pictures).
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Boil water in the pot, add some salt, add garlic and carrots and blanch them for 2 minutes and remove.
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Crack two eggs into a bowl, add salt and cooking wine and beat well.
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Heat oil in a pan, pour in egg liquid and stir-fry into pieces.
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Add garlic and carrot shreds and stir-fry evenly, add salt and a little light soy sauce to taste.
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Finished product picture.