Egg hand-made noodles
Overview
I like to eat hand-rolled noodles, because the noodles made by myself taste chewy, and you can make whatever you want, and you can add whatever complementary foods you want. It is both casual and nutritious.
Tags
Ingredients
Steps
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Ingredients: eggs, flour, salt.
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Mix flour and salt and pour into bread bucket.
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Beat the eggs and pour them into the flour, add water, start the dough mixing process, and knead the flour into dough.
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Take the dough out of the bread barrel, sort it out with your hands, cover it with plastic wrap and let it rise for 20 minutes.
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After the dough has risen, knead it a little and it will become smooth.
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Roll out the dough slowly.
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Roll out into a thin and large round sheet, then sprinkle with thin noodles and fold again.
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Just cut into the width you like, then spread the noodles out with your hands to prevent them from sticking.
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Finished product.
