Braised Pork with Tomatoes

Overview

How to cook Braised Pork with Tomatoes at home

Tags

• hot dishes
• oil
• pork
• wine
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required materials, slice tomatoes, cut green onions, slice pork, marinate with salt, oil and wine for 10 minutes and set aside.

   

2. 2 Put the reserved pork in the oil pan, fry until it changes color, then put it on a plate and set aside.

   

3. 3 Add the chopped tomatoes to the oil pan and stir-fry until they change color and become slightly soft

   

4. 4 Add appropriate amount of water

   

5. 5 Cover and simmer until the red wine is soft and tender

   

6. 6 Add the fried pork and green onion, stir-fry, and simmer for 1 to 2 minutes

   

7. 7 Just load it into a plate