Two-color soft tofu stewed with tomatoes and enoki mushrooms

Two-color soft tofu stewed with tomatoes and enoki mushrooms

Overview

How to cook Two-color soft tofu stewed with tomatoes and enoki mushrooms at home

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Ingredients

Steps

  1. Cut tofu into cubes and set aside

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 1

  2. Crush the garlic, chop the green onions, wash the enoki mushrooms and set aside

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 2

  3. Tomato cut into strips

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 3

  4. Heat the oil in a pan, add minced garlic

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 4

  5. Pour in the tomatoes and stir-fry until they become sandy, add a small amount of sugar

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 5

  6. Add appropriate amount of water to boil, add appropriate amount of salt and appropriate amount of white vinegar!

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 6

  7. Add tofu and enoki mushrooms, and before serving, pour a small amount of white vinegar along the side of the pot

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 7

  8. Pour it into a bowl, arrange it neatly, sprinkle with chopped green onion, and drizzle with sesame oil!

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 8

  9. Simple and easy to make!

    Two-color soft tofu stewed with tomatoes and enoki mushrooms step 9