Black pepper chicken leg rice

Overview

While shopping, I saw a sign at a roadside fast food restaurant that said a bowl of black pepper chicken rice was 19 yuan, with a few pieces of chicken and a little broccoli served with a bowl of rice. Although it looked very tempting, the price was not that affordable. But don’t be afraid, today I will teach you this super delicious and easy-to-make black pepper chicken drumstick rice. It costs only 15 yuan to make for two people. Even if you are alone, remember to eat well! It is best to use chicken leg meat to make chicken leg rice. When deboning the chicken leg, you must be patient and take your time so that you can remove the flat chicken. When deboning chicken legs, it’s normal to leave some extra meat on the joints of the bones. Don’t worry about it. It’s also a good idea to pack the bones into bags and freeze them in the refrigerator. When you have about a dozen of them, you can use them to make chicken soup.

Tags

• hot dishes
• home cooking
• meat dishes
• lunch
• dinner
• broccoli
• chicken legs
• cooking wine
• onions
• oyster sauce
• black pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Break the broccoli into small pieces and soak in salt water for half an hour to remove pesticide residues.

   

3. 3 Debone the chicken legs and cut into pieces.

   

4. 4 Finely dice the onion.

   

5. 5 Add ginger, garlic, 5 grams of starch, 1 spoon of cooking wine, and 1 spoon of light soy sauce to the chicken legs, mix well and marinate for 20 minutes. After pickling, remove the ginger and garlic.

   

6. 6 Boil a large pot of water, add a little cooking oil and salt. After the water boils, put the broccoli stems in, blanch them until they turn green, take them out and put them in a cold boiling water to cool and drain them.

   

7. 7 Add 2 tablespoons of oil to the pot and sauté the onions until fragrant.

   

8. 8 Add marinated chicken thighs and stir-fry over high heat.

   

9. 9 Stir-fry the chicken until it changes color, add 2 spoons of cooking wine, cracked black pepper, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 2 spoons of white sugar, 1 spoon of oyster sauce, and half a spoon of salt to taste.

   

10. 10 Add water to cover the chicken and bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes, reduce the juice over high heat, and cook until thickened, then turn off the heat and serve.

    

11. 11 Pour the cooked rice into a bowl, add the chicken and broccoli, pour the chicken soup over it and enjoy.

    

12. 12 Mix well so that every grain of rice can be perfectly blended with the soup, and it will make you want to lick the plate!

    

13. 13 The rich sauce wraps the tender chicken thighs, and the sauce penetrates into every grain of rice. One bite of rice and one bite of meat!

    

14. 14 Everyone, give it a try.