Sauce-flavored squid rings

Overview

How to cook Sauce-flavored squid rings at home

Remove the internal organs and purple membrane on the back of the squid, cut into small rings, heat the wok, add an appropriate amount of oil, add two slices of ginger and saute until fragrant, add the squid rings
Add two small pieces of rock sugar and an appropriate amount of soy sauce and cook slowly over low heat until the water dries up
After the water dries, add green onions and sesame seeds and stir-fry evenly
Finished product