Peanut Crispy

Overview

The recipe comes from Rabbit Happiness. It was made by halving it. The original recipe used fine sugar, but it happened to be used up, so I used pure sugar powder instead. I don’t know if it will have any impact on the finished product. The texture of this biscuit I made is hard and crisp. I added peanut powder that I ground myself. Maybe because the amount is not much, the taste of peanuts is almost impossible to taste.

Tags

• baking
• snacks
• common dishes
• corn oil
• egg liquid
• low gluten flour
• peanut flour
• pure powdered sugar (the original recipe uses fine sugar)
• baking soda

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Mix corn oil, pure sugar powder and egg liquid evenly

   

3. 3 Mix low-gluten flour, baking soda, and peanut powder evenly, then sift together into the liquid 2

   

4. 4 Mix evenly and form a smooth dough

   

5. 5 Divide the dough into small balls of 15g each, place them on a baking sheet lined with tin foil or oil paper, and use a 50g mooncake round mold to press out the pattern

   

6. 6 In the middle rack of the oven, heat up and down to 160 degrees for 25-30 minutes