Cantonese style steamed fish

Overview

How to cook Cantonese style steamed fish at home

Wash grass carp meat and cut into pieces.
Ginger, cut into strips.
Three green onions, cut into finely chopped green onions.
Place the fish pieces into a vessel, add salt, oyster sauce, cornstarch, dark soy sauce, and a small amount of peanut oil. Stir up.
After stirring, marinate for about 10 to 15 minutes.
Marinate for 15 minutes and serve. Place into a pot of boiling water and steam with a lid for 8 to 10 minutes until fully cooked. Use strong fire. 〈Great Fire〉
The last step is to turn on the heat, put an appropriate amount of oil in the pot, add chopped green onion, and an appropriate amount of light soy sauce. When it boils, turn off the heat.
Pour the cooked scallion oil sauce onto the surface of the fish and it's done. It's delicious and right!
Side view.