Fried Chicken Nuggets with Mixed Vegetables

Overview

A fat-reducing meal containing protein, high vitamins and low fat.

Tags

• hot dishes
• home cooking
• chicken breast
• corn
• meat tenderizer
• peas
• rapeseed oil
• diced carrots
• salt

Ingredients

Steps

1. 1 Wash various diced vegetables and set aside.

   

2. 2 After the oil is hot, add the chicken breast pieces coated with meat tenderizer.

   

3. 3 Stir fry evenly until the meat changes color.

   

4. 4 Add diced vegetables and stir-fry evenly.

   

5. 5 Add a little water and boil for 2 minutes.

   

6. 6 Add salt to taste.

   

7. 7 Remove from the pan.