Braised Pork and Potatoes

Overview

How to cook Braised Pork and Potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• potatoes
• rock sugar

Ingredients

Steps

1. 1 Put cold water into the pot and blanch the pork belly.

   

2. 2 Heat oil in a pan, add rock sugar and fry until it turns into sugar color.

   

3. 3 Add the blanched pork belly and stir-fry.

   

4. 4 Add a can of beer, an appropriate amount of water, dark soy sauce, light soy sauce, pork rib powder, and aniseed packets to the pot.

   

5. 5 Place the potato pieces into the pot.

   

6. 6 The finished product with perfect color and taste is ready.