Pan-fried cod with black pepper

Overview

The meat is tender, the milky aroma of butter, the fragrance of lemon, 👍

slices of lemon.
Cut broccoli into small florets.
Thaw the cod, dry it with kitchen paper, add an appropriate amount of salt and freshly ground black pepper.
Squeeze in the lemon juice, spread gently and marinate for 10 minutes.
Heat the pot and add butter.
Test the surface moisture of the marinated cod pieces and put them into the pot.
Fry over medium-low heat until browned on both sides.
Tomatoes and broccoli on the plate.
Finished product.
Boil an appropriate amount of water in a pot, add an appropriate amount of salt, blanch the broccoli until it is raw, remove and set aside.