Tomato and egg noodle soup

Overview

How to cook Tomato and egg noodle soup at home

Heat the oil, pour in the chopped tomatoes and stir-fry. After the tomatoes are juiced, add water and wait over low heat to bring to a boil. During this time, you can knead the noodles and prepare the ingredients
Add an appropriate amount of flour to the eggs, add a small amount of water, and stir
Keep stirring, add water a little at a time
Stir until the dough sticks together and it will be chewier when you eat it
Use a chopstick to extend the edge of the bowl to squeeze the dough out of the bowl and slide it into the tomato soup
Together with the tomato soup, pour in the egg flowers, bring to a boil and serve