Condensed Milk Honey Bean Roll

Condensed Milk Honey Bean Roll

Overview

I opened a can of condensed milk at home before, but I haven’t used it in a few days. Although this sweet thing is not easy to spoil, it is not good to keep it for a long time. It seems that I have to find a way to get rid of it as soon as possible recently. . Ingredients: Dough: 300g high-gluten flour, 20g fine sugar, 40g condensed milk, 28g egg liquid, 3g salt, 3g yeast, 142g milk, 30g butter. Filling: appropriate amount of honey red beans

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Ingredients

Steps

  1. Put the dough ingredients except butter into the bread bucket, and put the bucket into the bread machine to fix it. Select the "dough" program, which includes two stages of kneading + fermentation. The default time is 1:40

    Condensed Milk Honey Bean Roll step 1

  2. minutes after the program starts, add softened butter at room temperature

    Condensed Milk Honey Bean Roll step 2

  3. After the dough is kneaded, the program automatically enters the fermentation stage

    Condensed Milk Honey Bean Roll step 3

  4. Wait for the program to end and fermentation to be completed

    Condensed Milk Honey Bean Roll step 4

  5. Take out the fermented dough, knead it evenly and deflate it

    Condensed Milk Honey Bean Roll step 5

  6. Divide the dough into 9 portions

    Condensed Milk Honey Bean Roll step 6

  7. Roll into balls and let rest for 10 minutes

    Condensed Milk Honey Bean Roll step 7

  8. Take a piece of relaxed dough and shape it into a cone

    Condensed Milk Honey Bean Roll step 8

  9. Hold the thin end with your hands and roll it out. After turning it over, flatten the tip and cut a small slit in the middle of the short side

    Condensed Milk Honey Bean Roll step 9

  10. Sprinkle an appropriate amount of honey red beans on the surface

    Condensed Milk Honey Bean Roll step 10

  11. When rolling, be careful to press the dough outwards on both sides of the first small opening

    Condensed Milk Honey Bean Roll step 11

  12. Then roll the dough from top to bottom and pinch the seal tightly

    Condensed Milk Honey Bean Roll step 12

  13. Place the rolled dough into a baking pan and place it in a warm and moist place for secondary fermentation

    Condensed Milk Honey Bean Roll step 13

  14. After fermentation is completed, brush a layer of egg wash on the surface

    Condensed Milk Honey Bean Roll step 14

  15. Sprinkle some almond slices for decoration

    Condensed Milk Honey Bean Roll step 15

  16. Then put the baking sheet into the middle rack of the preheated oven, 180 degrees for about 20 minutes

    Condensed Milk Honey Bean Roll step 16

  17. Let cool out of the oven and then seal and store

    Condensed Milk Honey Bean Roll step 17