Sweet and sour enoki mushrooms mixed with cucumber

Overview

How to cook Sweet and sour enoki mushrooms mixed with cucumber at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cucumber
• enoki mushroom
• light soy sauce
• sesame oil
• sugar
• vinegar

Ingredients

Steps

1. 1 Peel and shred the cucumber.

2. 2 Remove the roots of the enoki mushrooms and cut into sections.

3. 3 Slightly blanch the enoki mushrooms in boiling water, remove and drain.

4. 4 Put into a bowl and add appropriate amount of light soy sauce, sweet and sour, and sesame oil and mix well.

5. 5 Finished product.