Egg and sweet potato rice

Overview

How to cook Egg and sweet potato rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• egg
• lard
• light soy sauce
• sweet potato rice

Ingredients

Steps

1. 1 Crack the egg yolk into the pot of sweet potato rice and stir evenly with a spoon.

   

2. 2 Heat a wok, add lard to boil, pour sweet potato rice into the wok and stir-fry.

   

3. 3 When the rice grains are clearly separated in the pot, pour in the egg white.

   

4. 4 Drizzle with a little light soy sauce.

   

5. 5 Sprinkle some chopped green onion.

   

6. 6 Egg and sweet potato rice.