Red oil dough
Overview
Hello, babies, what delicious food can I bring you today? It has red oil dough and is really delicious. I personally think it is better than hot and sour noodles and snail noodles.
Tags
Ingredients
Steps
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Prepare dry dough, seasoning powder, red chili oil, and vinegar sauce.
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Put an appropriate amount of water in the pot to boil, put the dry dough on a plate, pour the boiling water in the pot on top of the dough, invert a bowl and simmer for five minutes.
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The skin will be cooked after five minutes. Because it is eaten dry and mixed with water, drain off the water.
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Add seasoning powder, red pepper oil, and vinegar.
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Stir thoroughly and evenly, the dough will be tough and chewy, with a delicious taste, spicy and appetizing, and delicious.
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Put it on a plate and serve it. Ah Kuan red oil dough. The dough does not need to be cooked. Just soak it in boiling water for five minutes and you can eat it! Of course, you can also cook it if possible, and you can also add some vegetables, eggs, ham, etc. to make it even more delicious!
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Finished product picture.
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Finished product picture.
