Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Tags

• hot dishes
• chicken wings
• chili
• garlic
• light soy sauce
• old soy sauce
• onions
• vegetable oil
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the chicken wings, soak them in the prepared soup for half an hour, and prepare other ingredients

   

2. 2 Heat oil until half cooked

   

3. 3 Fry the chicken wings on both sides until golden brown, take them out and use

   

4. 4 Add ginger and garlic (or a small amount of aniseed) and stir-fry until fragrant

   

5. 5 Add the fried chicken wings and marinated soup, bring to a boil over medium heat and simmer until cooked. Finally, add sugar to reduce the juice, add chopped green onion, simmer for a while and remove from the pot

   

6. 6 If you eat it yourself, you won’t have to style it, haha