Grilled Chicken Wings with Rice Cake and Potatoes

Overview

Don't blame me for the bad presentation...the taste is really nothing to say!

Tags

• hot dishes
• home cooking
• chicken wings
• coke
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• rice cake slices
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and make a few cuts. You can marinate it in oyster sauce or not

   

2. 2 Cut the potatoes into cubes and soak the rice cakes in water

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and saute until fragrant

   

4. 4 Add chicken wings and fry until both sides are golden brown, add a spatula of cooking wine, half a spatula of dark soy sauce, and a spatula of light soy sauce

   

5. 5 Add potatoes and pour water to cover half of the ingredients

   

6. 6 Cover and simmer for 5 minutes, then open the lid and turn the chicken wings over, cover and simmer for another 3 minutes.

   

7. 7 Open the lid and add rice cake

   

8. 8 Reduce the juice over high heat. If you feel it is not salty enough, you can add some salt.

   

9. 9 Get out of the pot!