Scrambled eggs with tomatoes

Overview

Easy to operate and very delicious.

Peel and cut tomatoes into cubes, chop green onions, and cut cilantro into sections. Beat the eggs, add a spoonful of starch, a spoonful of water, and 2 grams of salt and beat evenly.
Heat a pan with cold oil. After the pan is hot, add the eggs and fry until solid.
Pour in an appropriate amount of oil. When the oil is hot, add tomatoes and stir-fry until soft
Pour in eggs, add sugar, sprinkle with chopped green onion and coriander, sprinkle with 3 grams of salt, stir-fry and remove from the pan.