Sesame oil crispy cake

Overview

How to cook Sesame oil crispy cake at home

Prepare ingredients, white flour, sesame oil, salt.
Add salt to the white flour and knead it with 40-degree hot water.
The dough must be relatively soft when it comes out, and let it rest for 15 minutes.
To make puff pastry noodles, put sesame oil, white flour and a little salt in the pot and fry slowly until cooked.
Divide the dough into balls of about the same size.
Roll into pancakes.
Spread the puff pastry evenly.
Roll up from the inside out.
Then roll it up from one end.
Roll into pancakes.
Heat oil in a pan and add pancakes.
Brown both sides.