Purple sweet potato cake
Overview
I really like purple potatoes, no matter how they are cooked. In addition to the nutrients of ordinary sweet potatoes, they are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. The purple sweet potato cake I made today is not only delicious but also beautiful. The purple sweet potato cake I made today looks beautiful and tastes good. The amount of purple sweet potato and flour does not need to be emphasized too much. As long as the prepared batter is thicker than the egg pancake, there is resistance when stirring with chopsticks and it is not easy to pick up.
Tags
Ingredients
Steps
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Steam the purple sweet potato, cut the purple sweet potato into small pieces and put it in a food processor. If you don't have a food processor, you can use a spoon to make the purple sweet potato puree. If you want perfection, you can also sift it.
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Add some milk and use a food processor to make milky purple sweet potato puree. Add milk as needed, and just make sure the food processor is running.
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Dissolve the yeast powder with warm water in advance. It is best to dissolve the yeast powder in this step. This tells the yeast powder to start working. Take a large bowl, put the flour and sugar into the bowl, then pour in the yeast water, and finally add the purple sweet potato paste slowly, stirring side by side to form a dough.
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Prepare the mold. I used a 4-inch cake mold. Grease the mold with oil for easy release. If it is a live bottom, you don’t need to apply oil.
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Pour the mixed batter into the mold. You can put some decorative dates or other things on top of the batter, and then wait for it to ferment. The temperature here is okay, so if it is room temperature, it will take more than an hour. If the temperature is too low, consider oven or other methods. Just send 1.5-2 times the original amount. Don't overdo it, it will be sour.
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Finished product
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Especially delicious.
