Stir-fried bacon with carrots and garlic sprouts

Overview

How to cook Stir-fried bacon with carrots and garlic sprouts at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• bacon
• cooking wine
• dried chili pepper
• garlic
• garlic sprouts
• msg
• old soy sauce
• onions
• zanthoxylum bungeanum
• carrot
• ginger

Ingredients

Steps

1. 1 Slice ginger and garlic, and cut green onions and dried chilies into sections.

   

2. 2 Wash all the ingredients, slice the bacon and carrots, and cut the garlic sprouts in the middle and cut them into sections (it will bring out more flavor). ^_^

   

3. 3 Heat the pan with cold oil. Don't add too much oil, because the bacon will produce oil. When the oil is hot, add the bacon slices and stir-fry over low heat until translucent.

   

4. 4 Add all the seasonings and stir-fry until the flavors are released, being careful not to burn it.

   

5. 5 Add carrots and stir-fry until cooked through.

   

6. 6 Add the garlic sprouts, add cooking wine, a small amount of dark soy sauce, and salt, stir-fry until the garlic sprouts are broken, and add MSG. Don't fry for too long, otherwise the garlic sprouts will become old. Then plate.