Fried rice

Overview

I ate out once and ordered fried rice. Oh! I thought it was pretty good, so I tried making it myself. Because I like shrimp and sausage, I added it in! It feels pretty good!

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• lean meat
• oyster sauce
• rice
• sausage
• sugar
• bell pepper
• carrot
• garlic
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the ingredients into pieces

   

2. 2 Green pepper diced

   

3. 3 Remove shells and dice shrimps, cut lean meat into dices, marinate with soy sauce, oyster sauce, salt and sugar for ten minutes

   

4. 4 Clean and dry the pan

   

5. 5 Add oil, when the oil is hot add garlic

   

6. 6 If you like the carrots softer, put them first

   

7. 7 Add the meat and stir-fry until it changes color

   

8. 8 Add the marinated sausage and stir-fry until it changes color

   

9. 9 Add green pepper and stir-fry evenly

   

10. 10 Finally, add the rice and stir-fry evenly. I steam the rice in the pot first and then wash and cut the ingredients. This saves time. I steam it in a bowl so it won’t cook too much, hehe!

    

11. 11 Continue to stir-fry until you hear a sizzling sound, then turn off the heat and start the pot!

    

12. 12 A pot of fragrant fried rice is ready!