pattern bread

pattern bread

Overview

How to cook pattern bread at home

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Ingredients

Steps

  1. Put 400 grams of flour, 30 grams of sugar, 30 grams of oil, 25 grams of milk powder, 2 grams of salt, and 1 egg into the bread machine barrel, slowly add water and stir to form a dough. (If you don’t have a bread machine, you can find a basin and knead the dough in the same way as regular kneading. It just takes a little effort.)

    pattern bread step 1

  2. Bread machine for 15 minutes,

    pattern bread step 2

  3. grams of butter and 4 grams of yeast.

    pattern bread step 3

  4. Pour yeast and butter into bread machine.

    pattern bread step 4

  5. After starting the kneading process for 25 minutes, the dough will be completely out of the dough. (You can also knead the dough by hand without a bread machine, it’s the same)

    pattern bread step 5

  6. Wait for fermentation. (It’s faster in summer and slightly longer in winter)

    pattern bread step 6

  7. Fermented noodles.

    pattern bread step 7

  8. Take out the exhaust and press it flat with the palm of your hand.

    pattern bread step 8

  9. Divide into 12 small dough balls.

    pattern bread step 9

  10. Divide each dough ball into two and roll into long strips.

    pattern bread step 10

  11. See the picture to make a four-strand braid,

    pattern bread step 11

  12. After braiding, just roll up the two ends to form a round shape,

    pattern bread step 12

  13. This is rolled.

    pattern bread step 13

  14. Put it in the oven and wait for the second fermentation. When it has doubled in size, (Brush the top with whole egg wash, you can also brush it without brushing. I often don’t brush it.) Bake in the middle rack of the oven at 180 degrees for about 25 minutes. (You can adjust it according to your own oven. Each oven has different temperaments)

    pattern bread step 14

  15. When the bread is hot out of the oven, brush it with a layer of corn oil (general salad oil will do). In order to lock in the moisture of the bread, this step is indispensable. This is freshly baked bread.

    pattern bread step 15

  16. Remember to let the bread cool before eating. Look at the internal structure, it's very soft and brushed. Just put the cooled bread into a plastic bag.

    pattern bread step 16