Scallion pork pancake

Overview

Pancakes are loved by many people, but most pancakes are vegetarian. For those who love meat, add a little meat and pancakes will be a delicious feast. The ingredients for the scallion pancake introduced today are flour, lean meat, chives, an air fryer, and a glass of milk. It’s a nutritious breakfast.

Tags

• hot dishes
• home cooking
• cake
• all-purpose flour
• chives
• light soy sauce
• peanut oil
• pork
• salt

Ingredients

Steps

1. 1 Chop the lean meat into small pieces, add green onions, salt, oil and soy sauce and mix well;

   

2. 2 Add appropriate amount of water to the flour and knead it into a smooth dough;

   

3. 3 Add appropriate amount of water to the flour and knead it into a smooth dough;

   

4. 4 Put the pork filling into the dough;

   

5. 5 Cover with another layer of dough and roll it out thinly;

   

6. 6 Apply a layer of oil on the frying basket, put the cake embryo in and apply a layer of oil again;

   

7. 7 Set the time to 12 minutes;

   

8. 8 Fry until slightly brown and flip once;