Asparagus with Honey Mustard Yogurt Sauce

Overview

In the midst of mediocrity, it will jump to summer in an instant. Hurry up and grab the tail of spring, buy a handful of your favorite asparagus, and make a refreshing dish.

Tags

• vegetarian dishes
• home cooking
• creative dishes
• asparagus
• dijon mustard
• honey
• original yogurt

Ingredients

Steps

1. 1 First filter the original yogurt through coffee filter paper for 10 to 15 minutes to remove excess water.

   

2. 2 Wash the asparagus, cut off the older roots, and cut into desired lengths. Boil water in a pot. When the water boils, add asparagus and turn off the heat. Blanch for 2 minutes, then take out and soak in ice water to cool down.

   

3. 3 Drain the plain yogurt, add honey and Dijon mustard and mix well.

   

4. 4 Spin the asparagus dry or use kitchen paper towels to absorb the water, and pour the prepared yogurt sauce on top. Done.