Sakura Cookies – A great place to go for leftover butter

Overview

Last time I made a decorated cake, I made a lot more buttercream flowers. The remaining cream cannot be wasted, find a good place for her so that she can continue to be beautiful and elegant. The flowers are either red or green, so after washing these butter flowers with water, they still have some light color. This triggered my inspiration, it just happened to be made into a flower pattern, and the two colors of butter matched well. I happened to have a cherry blossom cookie mold in my hand, so instead of making traditional squeezed flower cookies, I made this biscuit-shaped cherry blossom cookie.

Tags

• baking
• cookies
• butter
• cake mix
• whole egg liquid
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Wash the green butter with water to remove the excess color, and beat it with a whisk until it becomes fluffy and the volume becomes larger

   

2. 2 Add 40 grams of powdered sugar and 30 grams of fine granulated sugar and mix evenly

   

3. 3 Add 60 grams of whole egg liquid in 3 batches and mix evenly

   

4. 4 Sift in the cake flour and mix well

   

5. 5 Stir evenly, no dry powder required

   

6. 6 Place on plastic wrap, wrap well, refrigerate for 15 minutes, set aside

   

7. 7 To complete the pink butter and biscuit dough, the operation method is the same as above. 20g powdered sugar, 15g fine sugar, 30g whole egg liquid. Wrap in plastic wrap and refrigerate for 15 minutes

   

8. 8 Roll the green dough into a large piece about 7 mm thick

   

9. 9 Roll out the pink dough into a large piece about 7 mm thick

   

10. 10 Use cherry blossom-shaped cookie cutters to carve flowers

    

11. 11 Pink flowers are also carved according to law

    

12. 12 Use a round piping tip to carve out the center of the flower

    

13. 13 Put the two kinds of flowers into the baking tray respectively, exchange the flower cores, and use the natural curvature of a spoon to press out the petal texture

    

14. 14 Look at the green cherry blossoms, they are also very elegant

    

15. 15 Knead the remaining scraps into a ball again, roll into pieces, and carve out flowers

    

16. 16 Put in the preheated oven, 200 degrees, middle layer, heat up and down, for about 17 minutes, the surface and edges will be golden brown

    

17. 17 Take it out of the oven, let it cool on a rack, seal it in a can and store it

    

18. 18 Beautiful, isn’t it pretty?