Chives and Tofu Pie
Overview
How to cook Chives and Tofu Pie at home
Tags
Ingredients
Steps
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Mix 2 bowls of flour and baking powder into dough and set aside.
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Mash a piece of tofu.
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Add a little oil and set aside.
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Chop the leeks into fine pieces and set aside.
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Pour the remaining egg filling into a large bowl.
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Heat a little oil in the pan and add the chopped tofu.
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Stir-fry, turn off the heat and place on a plate to cool.
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Pour the cool chopped tofu into a large bowl, mix well and set aside.
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Add a little salt and oil and mix well. Set aside.
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Knead the risen dough evenly.
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Grip into a potion, press flat and set aside.
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Put the stuffing on it and wrap it up.
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Set aside to rise again.
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Turn on the electric baking pan and turn on the oil.
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Add pie dough.
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Close the lid and sear both sides until golden brown.
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The electric pan will automatically power off when cooked.
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Plate and serve (picture of finished product).