Rich and smooth---yoghurt cake

Rich and smooth---yoghurt cake

Overview

My baby loves to drink yogurt. I like to buy some when I go to the supermarket. The weather has been cold recently and I don’t dare to give him so much yogurt. Making it into a cake is a good choice. The cake tastes very soft and fragrant, and everyone likes it. This time it should be more successful. The waist is not tightened, but it is slightly retracted, and the skin is not so beautiful. But it doesn't affect my love for it.

Tags

Ingredients

Steps

  1. Separate the egg whites into a clean plate.

    Rich and smooth---yoghurt cake step 1

  2. Add egg yolks to corn oil and mix well.

    Rich and smooth---yoghurt cake step 2

  3. Add yogurt and mix well.

    Rich and smooth---yoghurt cake step 3

  4. Sift in cake flour.

    Rich and smooth---yoghurt cake step 4

  5. Mix evenly.

    Rich and smooth---yoghurt cake step 5

  6. Squeeze the lemon juice into the egg whites, add fine sugar in three batches and beat until wet and foamy.

    Rich and smooth---yoghurt cake step 6

  7. Scoop one-third of the egg whites into the egg yolk paste and mix evenly from top to bottom.

    Rich and smooth---yoghurt cake step 7

  8. Pour the egg yolk paste into the egg whites.

    Rich and smooth---yoghurt cake step 8

  9. Mix well from top to bottom.

    Rich and smooth---yoghurt cake step 9

  10. Pour the cake batter into the mold and make big bubbles.

    Rich and smooth---yoghurt cake step 10

  11. Put in the preheated oven, water bath method, 150 degrees for 60 minutes, middle and lower racks.

    Rich and smooth---yoghurt cake step 11

  12. Take out and let cool to unmold.

    Rich and smooth---yoghurt cake step 12