Tiger Gangzi Chicken

Overview

How to cook Tiger Gangzi Chicken at home

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• steamed buns
• white sugar
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces, cut the peppers, and cut the steamed buns into long strips.

   

2. 2 Heat up some oil in a pan, add 2 star anise and garlic and sauté until fragrant.

   

3. 3 Add chilies and stir-fry.

   

4. 4 Add chicken legs and stir-fry.

   

5. 5 Add appropriate amounts of light soy sauce, dark soy sauce, cooking wine, sugar, salt and 1 spoon of oyster sauce and stir-fry for about 3 minutes.

   

6. 6 Finally add water, the amount of water should cover the chicken legs.

   

7. 7 Cover tightly and cook to reduce juice. While the chicken legs are cooking, open a small pot to fry the steamed buns.

   

8. 8 Heat an appropriate amount of oil in a small pot, fry the buns until golden brown and place on a plate.

   

9. 9 Place the cooked chicken legs on the plate with the steamed buns.