Cutting surface

Overview

My husband is from the north and likes to eat pasta. After coming to the south, he often eats rice, which he doesn’t like, so I had to do it myself and learn to make some pasta for him. This is my first time making this shaved noodles, so I may not be very good at it, but my husband enjoys it.

Tags

• noodles
• celery
• chicken essence
• flour
• fungus
• garlic
• lean meat
• light soy sauce
• onions
• white sugar
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Pour the flour into a basin, add 2 grams of salt and mix well, then slowly pour in the water while stirring to form a snowflake shape

   

2. 2 Use your hands to knead the dough into a dough. Knead for a while and the dough will become more chewy

   

3. 3 Wrap it in plastic wrap and put it in the refrigerator

   

4. 4 Shred all ingredients, mince onion, ginger and garlic

   

5. 5 Heat oil in a pan, add onion, ginger and garlic and saute until fragrant

   

6. 6 Add shredded pork and stir-fry

   

7. 7 Pour in the fungus, carrots and celery and stir-fry

   

8. 8 Add appropriate amount of water to boil, add salt, light soy sauce, chicken essence and sugar to taste

   

9. 9 Frozen noodles and knife for cutting noodles

   

10. 10 Cut the noodles into boiling water and cook for 2 to 3 minutes

    

11. 11 Cooked noodles

    

12. 12 Pour in the soup you cooked earlier and you’re ready to eat!