Honey-burnt grass jelly
Overview
This summer's heat wave has been going on for a long time. It's time to cool down and enjoy the summer safely. My husband said this is really refreshing! The method is also very simple!
Tags
Ingredients
Steps
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Mix 50g of grass jelly powder with 250ml of water.
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Stir thoroughly without any particles.
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Pour 1000ml of water into the soup pot and bring to a boil.
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After the water boils, pour in the grass jelly paste and turn to low heat. During the cooking process, keep stirring over low heat (only stir in one direction)
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After boiling, turn off the heat.
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Pour it into a container and let it cool before eating (it is better to put it in the refrigerator)
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Pour honey on it, garnish with some mint leaves, and it’s ready to eat!