Stir-fried duck offal with garlic

Overview

Stir-fried duck offal with garlic, a home-style stir-fry that goes very well with rice, simple and quick. Stir-fry it and it will be on the table in ten minutes. It is a good choice for office workers. The duck is chewy and the more you eat it, the more it tastes. It is so delicious that you can't stop eating it.

Tags

• hot dishes
• home cooking
• cooking wine
• duck offal
• ginger
• light soy sauce
• old soy sauce
• white sugar
• garlic

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put two bowls of water into the pot, add three slices of ginger and three tablespoons of cooking wine. Put the duck gizzards into the pot and bring to a boil over high heat. After the water boils, cook for two minutes. Add the duck heart, duck intestines and duck liver and turn off the heat immediately. Take out the duck gizzards, rinse them and drain them.

   

3. 3 Remove the roots from the garlic leaves, clean them, place them on a chopping board and cut them into small pieces.

   

4. 4 Cut duck gizzards, duck heart and duck liver into thin slices, and cut duck intestine into small pieces. Cut the duck gizzards and duck hearts into a pile, cut the duck liver into a pile, and cut the duck intestines into a pile. The duck gizzards and duck hearts are difficult to cook and need to be fried first, so they should be cut separately when cutting vegetables.

   

5. 5 Heat oil in a hot pan, add duck gizzards and duck hearts and stir-fry until they change color.

   

6. 6 Add duck liver and duck intestines to the pot and stir-fry over high heat evenly.

   

7. 7 Put two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, two tablespoons of cooking wine and ten grams of white sugar into the pot and stir-fry evenly over high heat.

   

8. 8 Add garlic leaves to the pot and stir-fry over high heat until evenly distributed.

   

9. 9 Delicious garlic fried duck offal is ready.