Chicken Chop and Tofu
Overview
Chicken Chop Tofu is also a simple and easy home-cooked dish. Authentic Chicken Chop Tofu is cooked just like chicken chop, hence the name. However, I prefer the tofu to be chunkier and tenderer, so I don’t mash it so much. After cooking, mix it with rice and eat it. You can eat one or two more bowls, it’s very appetizing!
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Ingredients
Steps
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Prepare the ingredients, wash the pork and chop into puree, add appropriate amount of cooking wine, salt and pepper, marinate for half an hour.
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Peel the tomatoes and dice them, mince the white garlic into minced garlic, chop the green onions, and cut the tofu into small pieces with a knife.
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After the wok is heated, add appropriate amount of vegetable oil.
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When the oil is hot, add minced garlic and sauté until fragrant.
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Add minced pork.
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After the pork is stir-fried, add the diced tomatoes.
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After sautéing the diced tomatoes for a while, add half a bowl of water and turn to medium-low heat to simmer out the tomato juice.
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Add tofu, turn to high heat and bring to a boil.
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Add a little salt and stir the oyster sauce evenly.
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Finally, sprinkle some chopped green onion and mix well before serving.
