Braised chicken wings and potatoes

Overview

The braised ones are delicious!

After cleaning the chicken wings, add a little salt, cooking wine and pepper, stir and marinate for a while, cut the ginger into thin slices, peel and wash the potatoes and cut them into pieces.
After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, add the chicken wings and fry over low heat.
Fry until the surface changes color and then transfer to a plate.
Add an appropriate amount of white sugar and water to the wok, stir-fry over high heat for a while, then change to low heat and stir-fry until the sugar turns brown.
After the sugar is browned, add the chicken wings and stir-fry evenly.
Add appropriate amount of water and bring to boil.
Pour the boiled soup into a casserole, add a little salt, Nande, raw tea pot, Sichuan peppercorns, and star anise, stir and bring to a boil.
After boiling, reduce to medium-low heat and simmer for about 30 minutes.
Add potatoes, stir well and bring to a boil.
Simmer over low heat until the potatoes are cooked.