Braised vegetarian diced noodles

Overview

How to cook Braised vegetarian diced noodles at home

Knead the noodles, wake up the noodles, roll the noodles, and dry the noodles! (Press the dough machine on the second gear and let it dry for a while before cutting)
Prepare the ingredients
Cut all the ingredients
Pour oil into the pot and heat it up, add green onions and stir-fry to get the onion flavor, add diced water melons, add spicy noodles and stir-fry for a few times. Add light soy sauce, salt, thirteen spices and diced chili peppers and continue stir-frying!
Fry for a while, add tomato paste and tomatoes and stir-fry to make soup, add chicken essence and MSG!
Finally add boiling water and boil for a while
Wait for the water to boil in another pot to cook the noodles!
When the noodles are cooked and taken out of the pan, add spinach
Put balsamic vinegar in the vegetable soup, drain the cooked noodles into the soup, put them directly into the vegetable soup pot, and simmer for a minute or two to let the noodles absorb the flavor! ! !