Scotch Egg-Jiuyang Zhishi

Overview

A combination of soft-boiled eggs and meatballs

Tags

• snacks
• western food
• bread crumbs
• egg
• flour
• ground beef
• mozzarella cheese
• black pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add water to the pot, bring to a boil, add 3 eggs, cook for 5 minutes until the eggs are half-cooked, take them out and put them in cold water to cool, then peel off the shells

   

2. 2 Mix salt, black pepper, cheese and chopped green onion into the beef, mix well, shape into patties, and wrap tightly around the eggs

   

3. 3 Coat the outside of the meat and eggs with flour, egg liquid and bread crumbs, put the oil in the pan at 180 degrees, fry over medium-low heat for 5 minutes, take it out and cut it, and you can enjoy it