【Leek and Egg Pie】---Enjoy the delicacy of spring with zero cooking skills

Overview

Leeks, also known as aphrodisiac, intestinal cleansing grass, etc., are a delicacy not to be missed in spring. The leeks at this time are the most tender and delicious. Leeks can not only help the body's yang energy rise, but also enhance resistance. It also contains a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal motility and smoothness. Moreover, leeks also contain special ingredients such as volatile essential oils and sulfides, which help to regulate liver qi, increase appetite, and also emit a unique aroma. This chive pie came about because I made dumplings the day before and didn't use up the dumpling wrappers. So the next morning I bought a handful of leeks and made a super simple pie. I made breakfast for everyone with the yogurt I made the night before and some strawberries. The outer skin is very crispy, and when you bite into it, the tangy aroma of chives makes you feel satisfied. You don’t need to make the dough yourself, and it doesn’t require any skills. It has zero cooking skills and no difficulty. Friends who have never been exposed to the kitchen, start with this delicious dish. It will definitely increase your confidence and interest.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• chives
• dumpling skin
• egg
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: dumpling wrappers, leeks, eggs.

   

2. 2 Crack the eggs into a bowl, add a little salt and a little warm water, and stir evenly.

   

3. 3 Fry into broken egg flakes in a pan.

   

4. 4 Wash and chop the leeks into fine pieces and put them into a larger bowl. Immediately add a little sesame oil and mix well. (This can not only lock in its moisture but also enhance its flavor)

   

5. 5 Pour the cooled egg drop into the leeks.

   

6. 6 Add a little salt and mix gently.

   

7. 7 Take a piece of dumpling wrapper and put appropriate amount of ingredients on it. (The dumpling skin can be rolled out slightly thinner, so that it will be fragrant and crispy)

   

8. 8 Cover the top with another dumpling wrapper and pinch the edges of the two wrappers tightly. (When filling the filling, you can first apply some water on the edge of the dumpling wrapper to make it easier to pinch it together)

   

9. 9 Do it in sequence.

   

10. 10 Heat the pot, add a little oil, over medium heat, add the leek patties.

    

11. 11 When the bottom is golden brown, turn over and continue frying, repeat twice.

    

12. 12 Fry to your satisfaction and serve.