Stir-fried Pork with Chili
Overview
What we often stir-fry at home is this home-cooked chili stir-fried pork dish. It is very simple and quick, and the children also like to eat it.
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Ingredients
Steps
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Cut the pepper into small pieces.
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Chop green onion and ginger.
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Add oil to the pan and stir-fry the meat until golden brown.
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Add chopped green onion and ginger and stir-fry until fragrant.
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Pour in soy sauce, vinegar and oyster sauce and stir-fry for a while.
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Add the chili peppers, season with salt, and stir-fry the chili peppers until cooked through.
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It’s out of the pot.