Sesame Breadsticks

Overview

The long and thin breadsticks are soft and fluffy, full of sesame flavor and delicious.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg liquid
• high gluten flour
• sesame
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 In the bread barrel, first put the egg liquid and milk, then the bread flour, and put the yeast in the middle

   

2. 2 Start kneading the dough for a few minutes, then knead it into a ball and let it ferment

   

3. 3 Tear the risen dough into small pieces, add salt and sugar to the diagonal corners, add butter, and knead again for 30 minutes

   

4. 4 Knead it into a very smooth dough

   

5. 5 Take out the dough and roll it into a rectangular shape, coat it with egg wash

   

6. 6 Sprinkle with black and white sesame seeds

   

7. 7 Cut into thin strips with a knife

   

8. 8 Twist each strip into a twist and place on a baking sheet for fermentation

   

9. 9 Bake the risen sesame sticks at 175 degrees for 10 minutes