Pork trotters stewed with peanuts
Overview
Usually when I invite guests to my house for dinner, I will make this dish. Firstly, pig's trotters are considered a tough dish. Secondly, they are too fragrant. The fragrance of peanuts is incorporated into the pig's trotters and I can't stop eating them. Originally this was a Guangdong style pot dish for soup, but after making it twice, I felt that the soup was okay but the pig's trotters were not fragrant, so I changed it
Tags
Ingredients
Steps
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Wash the pig's trotters and cut them into small pieces. It's not easy to cut the pig's trotters. Just cut along the joints and cut them a few times.
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Blanch it in water
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It is convenient to put the aniseed peppercorns, cinnamon and bay leaves in a small box when taking them out. Of course, you can use gauze or not
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Fry the rock sugar
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Add pig trotters, dark soy sauce and light soy sauce. Add water to boil and add onion, ginger and salt
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Put it in the pressure cooker for 20 minutes. If you like it very soft and rotten, add peanuts and water to it for 30 minutes. Put it in half of the pig's trotters
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Once done, open the lid to release the air, then return to the pot and simmer the water dry
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The fragrant big pig's trotters are ready. Can you smell the aroma?