Ginger Spicy Snake
Overview
Ginger Spicy Snake is one of our local specialties and very popular among food lovers.
Tags
Ingredients
Steps
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Kill the snake and cut it into pieces
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sliced ginger
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Wash dried chili peppers
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Heat a pan, heat the oil (more oil is needed), add flat ginger and fry for 5 minutes, stir-fry out the ginger juice,
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Add the snake flat fry and fry for two minutes, add salt,
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Add dried chilies, then stir-fry, then add soy sauce and MSG. Pour into pressure cooker.
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Turn on high heat, wait for the pressure cooker to start breathing, and then press for another 7 minutes.
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When there is no air in the pot, pour it out and add the chopped green onions. Completed