Apricot ice cream

Overview

Welcome to follow the WeChat public account Tianluo girl, we will send you benefits in different ways! (It’s a real benefit!) I recently went out for training for about ten days, and then I found that there were a lot of messages in the background. I love you all~ In order to express my love for you, I am considering whether to do another wave of benefits recently... Oh, I’m going too far. Most of the comments are pity for me, who was transformed into a sea creature in Beijing, and who came to ask for the ice cream recipe (I knew it~). I just got home, and I non-stop served everyone an ice cream recipe that I think is super delicious~ Well, it doesn’t require egg yolks, so those who don’t like egg yolks (like me) don’t have to worry! The same principle applies to other fruits~ The last important thing to say is that although ice cream is delicious, for the sake of your health, you must not be greedy!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• banquet dishes
• apricot meat
• clear water
• corn starch
• sugar
• whipping cream

Ingredients

Steps

1. 1 Wash fresh apricots, remove the core, no need to peel

   

2. 2 Add 30g sugar or powdered sugar, add a little water and make a pulp

   

3. 3 Put it in a small pot and cook over low heat

   

4. 4 Leave a part of the pulp, add a little water and cornstarch, mix well, then pour it back into the pot and cook until thick

   

5. 5 Put the cooked pulp aside to dry. At the same time, add the remaining 20g of sugar to the light cream and beat until it is seven minutes thick

   

6. 6 Take out some of the light cream and the cooled pulp and mix well

   

7. 7 Pour it back into the bowl and mix it with all the whipping cream

   

8. 8 This is what it looks like after mixing. It is about the same consistency as chiffon cake batter. Just put it in the refrigerator and freeze it~ (Of course, if you are not afraid of the trouble, you can take it out and mix it every hour)