Claypot Beef Satay

Overview

This dish is very suitable for infants and young children. I made it for my son, and then the whole family ate it together

Tags

• hot dishes
• beef
• egg
• onions
• red wine
• satay sauce
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Process the beef and onions into mince and mix together, add sugar, salt, soy sauce, dry pink wine and marinate for a while

   

2. 2 Add eggs and mix well

   

3. 3 Spread the beef flat on a plate and steam it in a steamer for about 30 minutes

   

4. 4 After steaming, cut into small rows (I didn’t steam it well)

   

5. 5 Cut some onions into pieces and use

   

6. 6 Put oil in the pot, add onions, satay sauce, add less water, sugar, simmer, add water starch

   

7. 7 Pour it on the beef and it becomes ~