Bitter Melon Cake
Overview
How to cook Bitter Melon Cake at home
Tags
Ingredients
Steps
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Scoop out the seeds of bitter melon, blanch them in water, and soak them in cold water for a while to get the bitter taste.
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Peel the pumpkin and steam it.
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Add honey and mash.
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Arrange the bitter gourd on a plate, put the pumpkin puree into a piping bag and squeeze it into the bitter gourd.