Tinfoil grilled pork ribs

Overview

Grilling is healthier than other cooking methods. This grilled pork ribs does not use oil, but it is tender and juicy. The meat quality is very good, and it is very tasty. You can try it with zero cooking skills~

Tags

• hot dishes
• home cooking
• oven dishes
• chicken essence
• cumin
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• spare ribs
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Take the ribs out of the refrigerator and defrost them

   

2. 2 Add appropriate amount of salt, light soy sauce, dark soy sauce, pepper, minced garlic, minced ginger, cumin, a little oil, a little sugar, a little chicken essence and mix well

   

3. 3 Wrap it in plastic wrap and refrigerate it overnight. I happened to make it last night and will start making it at noon today

   

4. 4 Wash and peel the potatoes and cut them into slices about one centimeter thick. Put them in water to rinse out the starch

   

5. 5 Place tin foil under the baking sheet and spread the potato slices evenly on the tin foil

   

6. 6 Arrange the marinated ribs evenly on the potatoes

   

7. 7 Then wrap the whole thing with tin foil

   

8. 8 Place in the oven and bake for half an hour. The temperature of each oven is different. I baked it for a quarter of an hour, took it out to check, and continued baking for another half an hour

   

9. 9 Picture of the finished product, the meat is fragrant, fresh and tender, rich in juice, oil-free and healthy. The potatoes on the bottom absorb the gravy of the ribs very well. It is quite tasty. The pink ones are delicious, Dangdang~