Beginner's Kitchen Green Pepper Beef

Overview

The first wave of new chefs! My husband is sick, I have to behave well...

Tags

• hot dishes
• beef
• oil
• green pepper
• salt

Ingredients

Steps

1. 1 Hot pan, hot oil

   

2. 2 Pour in the green peppers, add salt, and use a spatula to push the green peppers into the wall of the pot. The green peppers will make a sizzling sound. This is the way to make tiger skin green peppers taught by my father

   

3. 3 Pick up the green pepper, wipe the pan, pour oil, and pour in the chopped beef

   

4. 4 After the beef is fried, add green pepper, add some water starch, the beef will be moister, add salt, stir-fry, and serve on a plate after frying