Braised pork trotters

Overview

A great dish to satisfy your cravings and drink with.

After the pig's trotters are chopped, soak them in water for a while.
In another pot of water, add the pig's trotters and blanch them.
After the water boils, add some blood foam and keep the pot boiling for two minutes.
Remove, wash again, and drain.
Pour the old brine into the pot.
Bring to a boil again.
Add the pig's trotters and simmer over low heat for one hour.
Turn off the heat and soak overnight.
After soaking, the pig's trotters are fully flavored, take them out, and keep the old brine for next use. Keep them well.
Fragrant braised pig's trotters.