Black sesame sweet potato cake roll

Black sesame sweet potato cake roll

Overview

This is a recipe I modified at random. It is a rich black sesame cake roll with a smooth sweet potato filling. It has a natural and sweet taste, is rich in nutrients, and can be eaten without any burden (the size of the baking pan is 20*20).

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Ingredients

Steps

  1. Fry the black sesame seeds and put them into a food processor.

    Black sesame sweet potato cake roll step 1

  2. Beat into sesame powder.

    Black sesame sweet potato cake roll step 2

  3. Add an appropriate amount of whipping cream to the sweet potato puree according to the dryness and humidity, and add an appropriate amount of sugar or no sugar according to the sweetness. My sweet potatoes are sweeter, so no sugar is added.

    Black sesame sweet potato cake roll step 3

  4. Put it in a pot and stir-fry over low heat until it becomes a paste that can be easily spread.

    Black sesame sweet potato cake roll step 4

  5. Egg yolk protein separation. Place the egg whites in the freezer and freeze until there is a thin layer of ice around them.

    Black sesame sweet potato cake roll step 5

  6. Add 10 grams of sugar to the egg yolks and beat until saccharified. Add milk and corn oil and stir evenly. Add black sesame powder and stir evenly. Then sift in the low flour and mix into a flour-free batter.

    Black sesame sweet potato cake roll step 6

  7. Add 20 grams of sugar to the egg whites in three batches and beat until about 8 points.

    Black sesame sweet potato cake roll step 7

  8. Pour 1/3 of the egg white into the egg yolk batter and mix evenly.

    Black sesame sweet potato cake roll step 8

  9. Then pour the above batter into the remaining egg whites and mix evenly.

    Black sesame sweet potato cake roll step 9

  10. Mixed batter.

    Black sesame sweet potato cake roll step 10

  11. Pour the batter into a baking pan lined with greaseproof paper. Preheat the oven to 190 degrees and actually bake the middle and lower layers at 180 degrees for 15 minutes. Place a baking sheet at the bottom.

    Black sesame sweet potato cake roll step 11

  12. After taking it out of the oven, tear off the surrounding paper, cover it with a piece of baking paper, and let it dry for a while.

    Black sesame sweet potato cake roll step 12

  13. Turn over and peel off the oil paper underneath.

    Black sesame sweet potato cake roll step 13

  14. Turn it over and cut neatly on all sides.

    Black sesame sweet potato cake roll step 14

  15. Turn it over and turn it bottom down. Use a knife to cut a few stripes on the surface, about half deep, so that it can be rolled up easily. Spread the sweet potato cream filling on top.

    Black sesame sweet potato cake roll step 15

  16. Roll up from one end with the seam facing down, wrap it in plastic wrap, refrigerate and set it before cutting into pieces.

    Black sesame sweet potato cake roll step 16