Osmanthus fermented nest egg
Overview
In this cold and humid season, be kind to yourself and make a bowl of sweet-scented osmanthus wine-stuffed eggs. It’s nourishing and replenishing. It’s simple and delicious!
Tags
Ingredients
Steps
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Rice wine, eggs, sweet-scented osmanthus, wolfberry
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Soak the wolfberry in advance and crack the eggs
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Take a tablespoon of salad oil and pour in the eggs
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Put a small pot of water into the boiling water. After it boils, add the eggs and the spoon into the boiling water. Cook until the egg whites are solidified and scoop them up in a bowl
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Put the fermented rice into a small pot, add half a bowl of boiled egg water, and add sugar
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Bring the fermented rice to a boil over low heat, add the soaked wolfberry berries and sweet-scented osmanthus, cook for about 5 minutes, pour the cooked fermented rice into the bowl with nest eggs, and serve
